• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Side of Veggies

Side of Veggies

  • Home
  • About
  • Recipe Index
  • FAQ
  • Blog
  • Italian Roasted Broccoli

    A simple broccoli side that will finally welcome your family into the “Clean Plate Club".…

  • Spinach Artichoke Grilled Cheese

    The classic grilled cheese gets a grown up twist! Your favorite party dip is now…

  • Pesto & Roasted Vegetable Tomato Soup

    A classic soup for a cold day just got a makeover. Your inner child will…

  • Greek Yogurt Pizza

    The go-to pizza recipe when you need to satisfy that craving but without the guilt!

  • Spinach Artichoke Dip
    Spinach Artichoke Dip

    The quintessential dip to any bar, pub, tailgate or holiday party. All the favorite features…

Home / Appetizer / Fresh Homemade Ricotta Cheese

Fresh Homemade Ricotta Cheese

Appetizer, Cheat Day, Cheese, Dip, Dish Prep, Italian, Snack, Topping, Vegetarian

  • Facebook
  • Pinterest

If you make your own cheese on occasion you can consider it to be “a little something special”. Homemade ricotta is the treat your Sunday suppers absolutely need…and everyone SHOULD know your secret!

***Warning*** If you’re a vegan, severely lactose intolerant or cringe at the sight of unique cooking methods…turn away now. This probably won’t be the recipe for you. Or stay, what does it matter…

As for the rest of us…Are you tired of quickly stopping by the grocery store and snatching up a $2-$3 perfectly packaged, ready to eat, pint of ricotta cheese? Are you looking for pure excitement on a weekend afternoon at home all alone? Are you longing to throw yourself into a lengthy process just to get one simple ingredient for you homemade pasta bakes or stuffed shells? Does watching milk curdle while making a mess in your kitchen inspire you to give up your weekend plans? Well, if you answered yes to any of these questions then boy, do I have the recipe for you!

All jokes aside I really do admit that this is a special recipe. It’s not something you’ll make weekly (unless you want) and it does cost a little more than a regular tub of cheese. It is, however, worth making it for a special occasion or to impress your guest. For me, it was the idea of knowing that I have the ability to craft cheese in my own kitchen…on a Thursday afternoon…while drinking a tallboy…(what a time to be alive).

Trust me when I say that after trying homemade ricotta, you’ll quickly know the difference between store bought and fresh cheese. It’s so good you’ll want to eat it on a piece a bread and call it a day. I say this because I’m not the biggest fan of ricotta but I was hooked after trying this recipe for the first time. I have such a large place in my heart for anyone who makes authentic food fresh and homemade. I wanted to be amongst those special people who could do so.

I visited Di Palo’s Italian market in NYC back in December 2019. Talk about an experience. Just walking in there alone is like Disneyland for an Italian. You’re quickly overwhelmed with the smell, the aged meats dangling over you head and the line of people just trying to get their favorites. I heard from the locals that they were known for making the best lasagna and apparently their own ricotta (or maybe mozzarella) I don’t remember. I was just blown away by how crazy and exciting this place was! 

When I got back home to Florida I did some research on making your own cheese. I started with ricotta and boom! A star was born! I was amazed with how simple it was (a little time consuming) but rich and creamy in flavor like no other ricotta I have ever tasted. 

You will also need 

  • cheese cloth 
  • strainers or sieves
  • sieve like spoon or a slotted spoon 
  • candy/kitchen grade thermometer 

I encourage you to try it once or twice. It’s not a healthy recipe by any means but, it does pair really well in a lot of Italian favorites that we can lighten up! 

No ratings yet

Fresh Homemade Ricotta Cheese

Print Recipe
If you make your own cheese on occasion you can consider it to be “a little something special”. Homemade ricotta is the treat your Sunday suppers absolutely need…and everyone SHOULD know your secret!
Cook Time:20 mins
resting time:1 hr 30 mins
Total Time:1 hr 50 mins

Ingredients

  • 1 gallon whole milk
  • 2 cups heavy cream
  • ¼ cup white vinegar
  • 1 large lemon juiced
  • sea salt optional
  • lemon zest optional
  • Italian herbs optional

Instructions

  • In a large stock pot, add all the milk as well as the cream and bring pot up to medium high heat. 
  • Carefully stir milk and cream mixture every 2-4 minutes to avoid scorching any liquid to the bottom of the pan until milk reaches 190-200°. Check by using a candy or kitchen grade thermometer. 
  • Once the milk and cream get to the correct temperature, remove from heat and add vinegar and lemon juice. (Regardless of the combination of lemon juice and/or vinegar, you want add at least 1/3 cup of acid to the warm milk and cream mixture). Gently stir and cover with a kitchen towel. 
  • Let the milk set aside to curdle for one hour. 
  • Top a large mixing bowl with a sieve. Place a cheese cloth inside the sieve. After the milk and cream mixture has set for an hour, remove the towel. 
  • Using a slotted spoon (or a sieve like spoon – recommended), gently scoop curdles from the milk mixture and place into the cheese cloth covered sieve. Do this until you’ve removed most of the curdles from the pot. 
  • Depending on how loose you prefer your cheese, allow the curds to drain through the cheese cloth for at least 30-40 minutes. If you prefer, you can lightly tie and lightly squeeze more moisture out but a soft and creamy cheese is the best. 
  • Pour into an airtight container or bowl and allow to cool for 10-15 before storing it in the fridge.

Notes

Ingredients
The fresher the milk and cream the better. You can spring for the generic brands (which I obviously do more often than not) and it works perfectly. If you want to take it to the next level, splurge on fresh organic milks and creams. 
I use full fat (whole) milk and cream. I have not tried it with lighter milks or cream because I just have a feeling it might not work as well. I will buy the lighter versions and then when I am going all out, I’ll make my own. 
Know that this can be a fun little canvas for a lot of flavors. Drizzle it with honey or more olive oil and herbs. It’s super neutral in flavor so it can go sweet or savory.
How long does it last and where?
Store in an airtight container for up to a week.
Can you freeze it?
Sure, why not? I freeze ricotta when I buy it at the store and I’m not going to use it right away like I originally intended. You will have to safely allow it to defrost in the fridge for a few days before using so it does defrost safely. 
Substitutions?
I used whole, full fat milk and cream because that’s the best and if you want to get the most flavor out of it. Feel free to try it with lighter milk or even JUST whole milk and no cream. 
I used both vinegar and lemon juice, however, you can use one or the other. Use FRESH lemon juice, not that bottled stuff.
Tips and tricks
Use a large pot! Don’t do what I did and commit to pouring all the milk in and then realizing it was going to be a tight squeeze. I played on the edge of danger and got every last drop of liquid into the pot. It just was a little challenging to stir. 
Stir the pot every 2-4 minutes. You do not want any of the milk to scorch on the bottom. That’s not something you want to eat. Stirring keeps it moving and prevents burnt milk.
Use a candy thermometer or some sort of kitchen thermometer. I almost challenged myself to yet again be adventurous but you really do need to know the appropriate temperature for best results. 
I have also seen people take the cheese cloth and tie it and hang it over a bowl… but I wasn’t feeling that adventurous or confident to say the least. 
Towards the end of your process, I do like to add a little lemon zest and sea salt to my ricotta. You don’t want to overdo it on either but it enhances the flavor so much. 
What do I do with this cloudy water that collected below the cheese cloth and the strainer?
That’s the whey which is the leftover liquid that remains after the milk and milk fats have been strained. It looks like a thick water with a cloudy yellowy hue. And if that’s not appetizing enough for you, it’s important that you save it. This is a great replacement in recipes for buttermilk or adding to baked goods as it adds flavor. I am so interested in what other people use this for and why it makes foods better…please share!
I also feel like all that leftover milk that didn’t curdle could be used for something. I believe that you can cook it and try again but I have not tried that method.  
What to serve with it?
I think at some point I am going to add it to homemade ravioli. You probably wouldn’t need too much and it’ll be the perfectly rich filling needed in that pasta. 
It really can go into any pasta as a replacement to store bought. I personally enjoy it on top of a crusty piece of bread with roasted tomatoes or as the center to a cheese board. 
I am also pretty tempted to use this cheese in pancakes or waffles at some point. 

Nutrition

Sodium: 90mg | Sugar: 10g | Cholesterol: 59mg | Calories: 214kcal | Saturated Fat: 10.3g | Fat: 17g | Protein: 5g | Carbohydrates: 10g
Course: Appetizer, Dish Prep, Side Dish, Snack
Cuisine: Italian
Keyword: Cheat Day, Cheese, Dip, Dish Prep, Vegetarian
Servings: 16 people
Calories: 214kcal



Related Posts


  • Grilled Eggplant Rollatini
  • Red Wine Marinara Sauce
  • Whipped Feta (savory)
  • Spinach Artichoke Dip
    Spinach Artichoke Dip
  • Facebook
  • Pinterest

April 10, 2021 · Leave a Comment

Previous Post: « Grilled Vegetable Skewers
Next Post: Grilled Eggplant Rollatini »

Primary Sidebar

Hi, I’m Michelle! I am a Florida living, food loving, recipe developer. I’m all about incorporating vegetables and lighter ingredients into your everyday favorites. (Or maybe your new favorites.) Don’t believe me? Come explore…

[More about Michelle]

Follow Me

  • Facebook
  • Instagram
  • Pinterest

Search by Category

 

 

 

Side of Veggies

Footer

  • Facebook
  • Instagram
  • Pinterest
Simple & Spicy Bloody Mary - March is full of cele Simple & Spicy Bloody Mary - March is full of celebrations – and when the crazy weekends start to dwindle down, a recovery drink is on the menu! Spicy, “nutritious” and fun Bloody Mary’s are the absolute best!Check it out! www.SideofVeggies.com...#bloodymary #bloodymarys #vodka #tomatojuice #recovery #brunch #hotsauce #sideofveggies
Spinach Artichoke Grilled Cheese - The classic gri Spinach Artichoke Grilled Cheese - The classic grilled cheese gets a grown up twist! Your favorite party dip is now melted between toasty bread!Check it out! www.SideofVeggies.com...#spinachartichokedip #grilledcheese #tomatoes #spinach #comfortfood #artichokes #mozzarella #parmesan #sideofveggies
Spinach Artichoke Dip - The quintessential dip to Spinach Artichoke Dip - The quintessential dip to any bar, pub, tailgate or holiday party. All the favorite features of this dip come to life in this leaner version - without compromising flavor!Check it out! www.SideofVeggies.com...#spinachartichokedip #dip #kale #vegetarian #cheese #greekyogurt #dip #pita #gamedayfood #partyfood #artichokehearts #spinach #sideofveggies
Pesto & Roasted Vegetable Tomato Soup - A classic Pesto & Roasted Vegetable Tomato Soup - A classic soup for a cold day just got a makeover. Your inner child will die for this dynamic duo! Serve with Spinach Artichoke Grilled Cheese!Check it out! www.SideofVeggies.com...#tomatosoup #coldandfluseason #roastedvegetables #roastedgarlic #soup #comfortfood #grilledcheese #winterfood #sideofveggies
Parmesan Roasted Parsnips - If you’re looking to Parmesan Roasted Parsnips - If you’re looking to add a unique flair to your cozy, winter dinners – parsnips are the way to go. These are super underrated but the perfect addition to a comfort dinner during these months.Check it out! www.SideofVeggies.com...#parsnips #rootvegetables #roasted #parmesan #sidedish #winterfoods #sideofveggies
Buffalo Chicken Dip - Every tailgate needs buffalo Buffalo Chicken Dip - Every tailgate needs buffalo chicken something! Bring this to your next tailgate party and leave the guilt at home! And no one will know there are added vegetables to this dip!Check it out! www.SideofVeggies.com...#buffalochickendip #hiddenveggies #franksbuffalosauce #hotsauce #bluecheese #ranchdressing #cheese #dip #footballfoods #tailgateseason #sideofveggies
Roasted Beet, Butternut Squash and Whipped Goat Ch Roasted Beet, Butternut Squash and Whipped Goat Cheese Dip - Don’t sleep on this cozy, fall appetizer the next time you entertain. It’s such a unique way to add some vegetables to your cheese spread!Check it out! www.SideofVeggies.com...#beets #roasted #butternutsquash #dip #goatcheese #pepitas #whippedgoatcheese #arugula #crostini #fall #sideofveggies
Light Broccoli Cheese Soup - Soup season is in ful Light Broccoli Cheese Soup - Soup season is in full swing with one of my all time favorites - Broccoli Cheese Soup! You’ll be shocked to hear that this classic is made with zero flour, butter or calorie packed creams while still being creamy, smooth and perfect for fall. Check it out! www.SideofVeggies.com...#broccolicheddarsoup #broccolicheesesoup #veggies #soupseason #fallrecipes #broccoli #cauliflower #carrots #laughingcowcheese #cheddar #comfortfood #sideofveggies
Roasted Artichoke & White Bean Salad - This is a f Roasted Artichoke & White Bean Salad - This is a fantastic way to close out summer and hurricane season! A light, yet cozy, salad that is full of veggies and protein - perfect as a side or whole meal!Check it out! www.SideofVeggies.com...#artichoke #salad #whitebeans #healthyrecipes #tomato #parsley #sideofveggies
Game Day Turkey Chili - This Ohio State Buckeye sh Game Day Turkey Chili - This Ohio State Buckeye shares a state staple that will warm you up even in the coolest seasons. There is NOTHING that can kick off a football season better than a cold beer and hot bowl of chili!Check it out! www.SideofVeggies.com...#ohiostatefootball #buckeyes #turkeychili #gamedayfood #footballseason #chili #chilibeans #ohio #sideofveggies
Garlic Confit- Calling all garlic lovers - Become Garlic Confit- Calling all garlic lovers - Become addicted to making this recipe every weekend and using it in almost everything. This garlic confit is insane and it’s so easy to throw together!Check it out! www.SideofVeggies.com...#garlicconfit #garlic #confit #frenchcooking #slowcooked #rosemary #sideofveggies
Mediterranean Seared Zucchini - It’s that time o Mediterranean Seared Zucchini - It’s that time of year again – zucchini season! Mediterranean Seared Zucchini is an elevated way to fall in love with this simple vegetable.Check it out! www.SideofVeggies.com...#zucchini #panseared #grilled #summerfood #vegetarianrecipes #feta #pistachio #lemon #hummus #mediterranean #olives #sideofveggies
Bacon, Berry & Blue Salad with Grilled Chicken - F Bacon, Berry & Blue Salad with Grilled Chicken - Finally – a feel good salad that doesn’t skip a beat. It’s wildly delicious. This is a sweet and savory combination of bacon, berries and blue cheese. Perfect for the 4th of July!Check it out! www.SideofVeggies.com...#fourthofjuly #summersalad #bacon #berries #bluecheese #balsamic #candiednuts #spinach #mixedgreens #grilledchicken #independenceday #bbqfood #holidaycookout #summer #sideofveggies
The Perfect Grilled Corn - Grilled corn on the cob The Perfect Grilled Corn - Grilled corn on the cob is simple, delicious and the perfect way to tee up summer! This method is the easiest and best for tons of other recipes!Check it out! www.SideofVeggies.com...#grilledcorn #cornonthecob #summer #grilling #healthyeats #bbq #sideofveggies
Grilled Skirt Steak with Corn, Tomato & Herb Salad Grilled Skirt Steak with Corn, Tomato & Herb Salad - The perfect citrus marinated skirt steak will give you all the summer vibes you need! Topped with a grilled corn and tomato herb salad, this veggie-packed steak dish will have you firing up the grill all season long.Check it out! www.SideofVeggies.com...#steak #fathersday #grillporn #grilledcorn #cornsalad #summerrecipes #proteinpacked #cilantro #parsley #onions #sideofveggies
Turkey Pepperoni Pizza Roll Ups - This recipe sati Turkey Pepperoni Pizza Roll Ups - This recipe satisfies my constant craving for pizza without any guilt. Packed with low fat pepperonis and cheese, tons of vegetables, and even a thin, crispy and crunchy crust…you’ll be hooked in no time!Check it out! www.SideofVeggies.com...#pizzarollups #pizza #pepperoni #snacks #marinarasauce #mozzarella #airfryer #baked #veggiepacked #sideofveggies
Baked PB&J Chicken Wings - One of the most nostalg Baked PB&J Chicken Wings - One of the most nostalgic lunch box sandwiches becomes a bar food favorite. Peanut butter and strawberry jelly chicken wings could be the best combo in its own weird way. Baked and made with lighter ingredients, you’ll have to try them for yourself.Check it out! www.SideofVeggies.com.I would like to dedicate this recipe to one of my favorite people, Rinky Dink @rink91 ….For so many reasons….😊😇#inspiration.#peanutbutter #peanutbutterandjelly #peanutbutterandjellywings #strawberryjelly #weirdfoodcombos #wings #baked #airfryer #barffood #sideofveggies
Tequila Lime Shrimp Tostadas - The best way to kic Tequila Lime Shrimp Tostadas - The best way to kick off the summer months and close out Mexican food May is with these light and crispy Tequila & Lime Shrimp Tostadas.Check it out! www.SideofVeggies.com...#Tequila #shrimptostadas #Mexicanfood #tostadas #lime #crunchy #lightmeals #guacamole #cabbageslaw #jalapenos #cincodemayo #sideofveggies
Mexican Street Corn Dip- Otherwise known as the la Mexican Street Corn Dip- Otherwise known as the lazy version of “Elote”. Easy, cheesy and crowd please-y, this dip is perfect for Summer or any taco night party! You’re going to want to save this recipe for your next BBQ for sure!Check it out! www.SideofVeggies.com...#elote #mexicanstreetcorn #streetcorn #corndip #Mexican #cotija #cilantro #Mexican #grilledcorn #tortillachips #Cheese #sideofveggies
Grilled Chicken Fajitas - What’s better than a s Grilled Chicken Fajitas - What’s better than a sizzling plate of chicken fajitas? It's always so exciting to order at a restaurant. Now you don't have to go out to get this great dish. These homemade grilled fajitas have the best marinade…hands down!Check it out! www.SideofVeggies.com...#chickenfajitas #fajitas #grilled #marinade #peppersandonions #sideofveggies
Follow on Instagram
  • Homepage
  • Recipe Index
  • Contact
  • Privacy Policy
  • Terms & Conditions

Copyright © 2023 · Thyme Theme by Restored 316